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 Vaccine Ingredient: Borax (sodium tetraborate decahydrate)

Traditionally used as a pesticide and ant killer. It is suspected to be a cardiovascular or blood toxicant, endocrin toxicant, gastrointestinal or liver toxicant, and neurological toxicant. It was found to cause reproductive damage and reduced fertility rates in studies on rats. It is already banned in foods in the United States, but astonishingly, it is still allowed for direct injection into the blood through vaccines. It is toxic to all cells, and has a slow excretion rate through the kidneys. Kidney retention and toxicity are the greatest. It has a cascading effect, causing liver degeneration, cerebral edema, and gastroenteritis.

“A single vaccine given to a 6 pound infant is the equivalent of giving a 180 lb. adult 30 vaccines in one day.”
― Dr. Boyd HaleyOther Known Side Effects:

• Albuminuria
• Cylindruria
• Azotemia
• Rising blood levels without any increase in dosage.
• Facial flushing
• Dizziness progressing to ataxia
• Drowsiness
• Peripheral paresthesias: circumoral and stocking­glove
• Apnea
• Signs of meningeal irritation with intrathecal administrationVaccine Ingredient: Large Foreign Proteins

In addition to the animal tissue impurities, there are large proteins that are deliberately included, and used for such purposes as adjuvants (substances that aggravate an immune response using their inherent toxicity). Egg album and gelatin (or gelatine, obtained from selected pieces of calf and cattle skins, de­mineralized cattle bones and pork skin) are in several vaccines. Casein (milk protein) is in the triple antigen (DPT vaccine). When injected, these normally harmless proteins are toxic to the body. Hence the immune system “response”. The immune system is intentionally stressed by this invasion to produce an unnatural sensitization to all the ingredients. The body will become further sensitive to these substances in the future, rather than becoming immune to them. So, the basic premise of vaccinations which the public has been sold is false. This explains why bizarre allergies such as lactose intolerance, egg, and nut allergies have suddenly become common in recent history.